Vanilla Crumb Cakes / Muffins – Southern Living
The crumb topping adds a delightful crunch to these moist and flavorful vanilla cakes/muffins.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter
- 1/2 cup Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Brown sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, combine flour, granulated sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk, egg, and vanilla extract. Add to the flour mixture and stir until just combined.
- In a small bowl, mix together brown sugar, cinnamon, and chopped pecans.
- Spoon batter into the prepared muffin tin, filling each cup halfway. Sprinkle the crumb mixture over the batter.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Enjoy your delicious Vanilla Crumb Cakes / Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.