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Vanilla Cream Pie

Vanilla Cream Pie recipe

Vanilla is the second most expensive spice in the world, after saffron.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Pie crust
  • 3.4 ounce Vanilla pudding mix
  • 2 cup Milk
  • 1 cup Whipped cream
  • 1 teaspoon Vanilla extract
  • 1/4 cup Powdered sugar
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust according to the package instructions and bake it for 10 minutes.
  3. In a saucepan, combine the vanilla pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture thickens.
  4. Remove from heat and stir in the vanilla extract. Let it cool for a few minutes.
  5. Pour the pudding mixture into the baked pie crust and refrigerate for at least 2 hours.
  6. Before serving, top the pie with whipped cream and sprinkle with powdered sugar.
  7. Enjoy your delicious Vanilla Cream Pie!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/vanilla-cream-pie/