Vanilla cake with rose buttercream recipe
The combination of vanilla and rose flavors creates a delicate and romantic taste in this cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vanilla cake with rose buttercream recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, whisk together the cake flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
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Divide the batter evenly between the prepared pans and smooth the tops.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes.
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Transfer the cakes to a wire rack to cool completely.
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In a separate bowl, beat the softened butter until creamy.
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Gradually add the powdered sugar and beat until smooth and fluffy.
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Stir in the rosewater and pink food coloring, if desired.
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Once the cakes are completely cooled, frost the top of one cake layer with the rose buttercream.
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Place the second cake layer on top and frost the entire cake with the remaining buttercream.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
