Vanilla Bean Pumpkin Pie Trifle
Trifle is a traditional English dessert that dates back to the 16th century.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vanilla Bean Pumpkin Pie Trifle
Ingredients
Instructions
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In a mixing bowl, combine the pumpkin puree, scraped vanilla bean seeds, cinnamon, ginger, nutmeg, cloves, and sugar. Mix well.
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In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
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Layer the ladyfingers in the bottom of a trifle dish.
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Spread a layer of the pumpkin mixture over the ladyfingers.
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Top with a layer of whipped cream.
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Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
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Sprinkle with chopped pecans and drizzle with caramel sauce.
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Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
