Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Cream pies have been enjoyed as desserts since the 19th century and are a popular choice for special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate lined pastry crust by following the instructions on the package.
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In a medium saucepan, prepare the vanilla pudding mix according to the package instructions.
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In another saucepan, prepare the chocolate pudding mix according to the package instructions.
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Once the crust has cooled, spread the vanilla pudding evenly over the bottom.
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Carefully spread the chocolate pudding over the vanilla pudding.
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Refrigerate for 2 hours to allow the puddings to set.
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Before serving, top with whipped cream and sprinkle with chocolate shavings.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
