V coconut cake
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
V coconut cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the coconut flour, almond flour, baking powder, and salt.
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In a separate bowl, whisk together the coconut oil, maple syrup, vanilla extract, and coconut milk.
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Gradually add the wet ingredients to the dry ingredients, mixing well.
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Fold in the shredded coconut.
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Pour the batter into a greased cake pan and smooth the top.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
