Buttermilk pound cake is a classic southern dessert that has become popular throughout the United States, including Upstate New York. The buttermilk adds moisture and tanginess to the cake, resulting in a rich and flavorful dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Servings 10
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.