Upside Down Strawberry Meringue Pie
The first recorded recipe for meringue was published in 1604 by François Pierre La Varenne, a French chef.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Upside Down Strawberry Meringue Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries are soft and mixture thickens.
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Pour the strawberry mixture into the pie crust.
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In a mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar and continue beating until stiff peaks form.
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Spread the meringue over the strawberry filling, making sure to seal the edges.
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Bake for 15-20 minutes or until the meringue is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
