Upside Down Cake
The upside-down cake became popular in the early 20th century when canned pineapple became widely available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Upside Down Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Melt the butter and pour it into a 9-inch round cake pan.
-
Sprinkle the brown sugar evenly over the melted butter.
-
Arrange the pineapple slices on top of the brown sugar. Place a maraschino cherry in the center of each pineapple slice.
-
In a mixing bowl, combine the flour, baking powder, salt, and granulated sugar.
-
Add the eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
-
Pour the batter over the pineapple slices in the cake pan.
-
Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes.
-
Place a serving plate upside down on top of the cake pan. Carefully flip the cake pan and plate together to release the cake onto the plate.
-
Serve the upside-down cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
