Upside down apple spice cake
Upside down cakes have been around since the Middle Ages and were originally made with fruits like apples and cherries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Upside down apple spice cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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Peel, core, and slice the apples. Arrange them in the bottom of the cake pan.
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In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
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Add butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until well combined.
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Pour the batter over the apples in the cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest in the pan for 10 minutes.
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Invert the cake onto a serving plate and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
