Upside-Down Apple Pecan Pie
Upside-down pies originated in the Middle Ages, where they were cooked in cast iron skillets over an open fire.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Upside-Down Apple Pecan Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, melt the butter and brown sugar over medium heat until the sugar is dissolved.
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Pour the mixture into a 9-inch pie dish, spreading it evenly.
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Arrange the apple slices and pecans on top of the sugar mixture.
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In a small bowl, mix together the cinnamon, vanilla extract, and salt. Sprinkle this mixture over the apples and pecans.
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Roll out the pie crust and place it over the apple mixture, tucking in the edges.
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Bake for 45 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 1 hour.
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Carefully invert the pie onto a serving plate. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
