Upside-Down Apple Muffin Cake
Upside-Down Apple Muffin Cake is a delicious twist on traditional apple cake, with the apples caramelized on the bottom and the cake baked on top.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 2 cup Apples
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
- 1 teaspoon Cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- Peel and slice the apples. Arrange them in the bottom of the cake pan.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Add butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour the batter over the sliced apples in the cake pan.
- In a small bowl, mix brown sugar and cinnamon. Sprinkle this mixture over the batter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate.
- Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.