Updated Shepherd’s Pie
Shepherd’s pie is traditionally made with lamb, while a version made with beef is called cottage pie.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Updated Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Remove the beef from the skillet and set aside.
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In the same skillet, sauté the onion, carrots, and peas until the vegetables are tender.
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Add the Worcestershire sauce and beef broth to the skillet and simmer for 5 minutes.
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Return the cooked ground beef to the skillet and mix well.
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In a separate saucepan, melt the butter and stir in the milk. Gradually add the mashed potatoes, stirring until smooth.
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Season the mashed potatoes with salt and black pepper.
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Transfer the beef and vegetable mixture to a baking dish and spread the mashed potatoes evenly over the top.
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Bake for 30 minutes, or until the mashed potatoes are golden brown.
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Let the shepherd's pie rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
