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Updated Shepherd’s Pie

Updated Shepherd's Pie recipe

Shepherd's pie is traditionally made with lamb, while cottage pie is made with beef.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 40 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 1 pound Ground Beef
  • 1 medium Onion
  • 2 medium Carrot
  • 1 cup Frozen Peas
  • 2 tablespoon Worcestershire Sauce
  • 1 cup Beef Broth
  • 2 tablespoon Butter
  • 1 cup Milk
  • 4 cup Mashed Potatoes
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the onion, carrots, and peas to the skillet. Cook until the vegetables are tender.
  4. Stir in the Worcestershire sauce and beef broth. Simmer for 5 minutes.
  5. In a separate saucepan, melt the butter. Stir in the milk and mashed potatoes until smooth.
  6. Season the beef mixture with salt and black pepper.
  7. Transfer the beef mixture to a baking dish. Spread the mashed potatoes evenly on top.
  8. Bake for 30-35 minutes, or until the mashed potatoes are golden brown.
  9. Let the shepherd's pie rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 60g20%
Sugars 8g
Protein 20g40%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/updated-shepherds-pie-2/