Unleavened Chocolate Mint Cake Brownies

Unleavened Chocolate Mint Cake Brownies recipe pinit

Did you know that brownies were invented in the United States? The first known brownie recipe appeared in a cookbook published in 1896.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine the flour, cocoa powder, granulated sugar, and salt.
  3. Melt the butter in a microwave-safe bowl. Add the melted butter, eggs, vanilla extract, and mint extract to the dry ingredients. Mix until well combined.
  4. Fold in the chocolate chips.
  5. Pour the batter into the greased baking dish and spread it evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the brownies to cool in the baking dish for 30 minutes.
  8. In a small bowl, mix the powdered sugar with a few drops of green food coloring until desired shade of green is achieved.
  9. Once the brownies have cooled, drizzle the green icing over the top.
  10. Cut into squares and serve.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 35g12%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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