Under-the-Sea Cake
Under-the-Sea Cake is a popular choice for ocean-themed parties and birthdays!
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 1 box Cake mix
- 3 unit Eggs
- 1/2 cup Vegetable oil
- 1/2 cup Water
- 10 drop Blue food coloring
- 1/2 cup Butter
- 3 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoon Milk
- 1/2 cup Graham cracker crumbs
- 8 unit Gummy fish
- 4 piece Edible seaweed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, vegetable oil, water, and blue food coloring. Mix well until smooth.
- Pour the batter into a greased and floured cake pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely on a wire rack.
- In a separate bowl, cream the butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk. Mix until creamy.
- Once the cake has cooled, frost the top and sides with the buttercream frosting.
- Sprinkle the graham cracker crumbs on top of the frosting to resemble sand.
- Decorate the cake with gummy fish and edible seaweed.
- Let the cake rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.