Under-the-Sea Cake

The Under-the-Sea Cake is a popular choice for ocean-themed parties and celebrations. Its vibrant colors and creative decorations make it a visually stunning dessert.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Under-the-Sea Cake

Cooking Method: Baking, Decorating Cuisine: Bakery, Pastry Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake mix
• 3 large Eggs
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ cup Water
• 10 drop Food coloring (blue, green)
• 2 cup Whipped cream
• 8 pieces Gummy fish
• 4 pieces Edible seaweed
• 2 teaspoon Pearl sprinkles

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cake mix, eggs, vegetable oil, water, and food coloring. Mix until well combined.
3. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
4. Allow the cake to cool completely.
5. Once cooled, frost the cake with whipped cream and decorate with gummy fish, edible seaweed, and pearl sprinkles.
6. Let the cake rest in the refrigerator for at least 1 hour before serving.
7. Enjoy your delicious Under-the-Sea Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.