Under-the-Sea Cake
Under-the-Sea Cake is a popular choice for ocean-themed parties and birthdays!
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Under-the-Sea Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the cake mix, eggs, vegetable oil, water, and blue food coloring. Mix well until smooth.
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Pour the batter into a greased and floured cake pan.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely on a wire rack.
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In a separate bowl, cream the butter until smooth. Gradually add the powdered sugar, vanilla extract, and milk. Mix until creamy.
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Once the cake has cooled, frost the top and sides with the buttercream frosting.
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Sprinkle the graham cracker crumbs on top of the frosting to resemble sand.
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Decorate the cake with gummy fish and edible seaweed.
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Let the cake rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
