Ume Plum Jam Pie
Ume plum jam is a popular ingredient in Japanese cuisine and is often used in traditional sweets.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ume Plum Jam Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
-
In a small bowl, whisk together the egg and ice water. Gradually add the egg mixture to the flour mixture, stirring until the dough comes together.
-
Divide the dough in half. Roll out one half of the dough on a lightly floured surface and fit it into a 9-inch pie dish.
-
In a separate bowl, combine the ume plum jam, lemon juice, and cornstarch. Pour the mixture into the prepared pie crust.
-
Roll out the remaining dough and place it on top of the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
-
Bake for 45 minutes, or until the crust is golden brown. Allow the pie to cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
