Ultimate Turkey Pot Pie

Pot pies have been enjoyed as a comforting and hearty meal for centuries, with early recipes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Ultimate Turkey Pot Pie

Cooking Method: Baking, Sautéing Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 pound Turkey Breast
• 1 cup Carrots
• 1 cup Peas
• 1 cup Potatoes
• 1 medium Onion
• 2 clove Garlic
• 3 tablespoon Butter
• 0.25 cup All-Purpose Flour
• 1.5 cup Chicken Broth
• 0.5 cup Milk
• 1 teaspoon Thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 sheet Puff Pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add chopped onions and minced garlic, and cook until onions are translucent.
3. Add diced turkey breast and cook until browned.
4. Stir in the flour and cook for 1-2 minutes.
5. Gradually whisk in the chicken broth and milk.
6. Add carrots, peas, potatoes, thyme, salt, and black pepper.
7. Simmer for 10-15 minutes, until the vegetables are tender and the sauce has thickened.
8. Pour the mixture into a baking dish.
9. Roll out the puff pastry and place it over the filling, trimming any excess.
10. Cut a few slits in the pastry to allow steam to escape.
11. Bake for 25-30 minutes, until the pastry is golden brown.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.