Ultimate Fresh Strawberry Pie
Strawberries are not actually berries, but rather an aggregate fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ultimate Fresh Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Prepare the pie crust according to the package instructions.
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In a saucepan, combine the sugar and cornstarch. Gradually stir in the lemon juice.
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Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute.
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Remove from heat and let it cool slightly.
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Arrange the fresh strawberries in the pie crust.
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Pour the cooked mixture over the strawberries.
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Bake for 10 minutes or until the crust is golden brown.
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Remove from the oven and let it cool completely.
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Refrigerate for at least 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
