Ultimate Cheese Biscuits – Muffins

Cheese biscuits are a popular snack in the southern United States and are often served with meals like fried chicken or barbecue.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Ultimate Cheese Biscuits – Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Cheddar cheese, grated
• ³⁄₄ cup Milk
• 1 large Egg
• 1 tablespoon Fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the grated cheddar cheese.
5. In a separate bowl, whisk together the milk and egg. Pour the milk mixture into the flour mixture and stir until just combined.
6. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
7. Bake for 15-20 minutes, or until the biscuits are golden brown.
8. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
9. Sprinkle with chopped fresh parsley before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.