Ukrainian Pat’s Potato Pierogies
Pierogies are a popular dish in Ukrainian cuisine and are often served during holidays and special occasions.
This is vegetarian and high protein recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ukrainian Pat’s Potato Pierogies
Ingredients
Instructions
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Boil the potatoes until tender. Drain and mash.
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In a large mixing bowl, combine the mashed potatoes, flour, salt, and pepper. Mix until a dough forms.
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On a floured surface, roll out the dough to a thickness of about 1/8 inch.
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Use a round cookie cutter or a glass to cut out circles from the dough.
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Place a spoonful of the potato filling in the center of each circle.
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Fold the dough over the filling and press the edges together to seal.
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In a large skillet, melt the butter over medium heat. Add the sliced onion and cook until golden brown.
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Bring a large pot of salted water to a boil. Add the pierogies and cook until they float to the surface, about 2-3 minutes.
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Remove the pierogies from the water and transfer them to the skillet with the onions. Fry until golden brown.
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Serve hot with sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
