Tye Died Cake
Tie-dye cakes became popular in the 1960s during the hippie movement as a symbol of peace and love.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Tye Died Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the butter, milk, and vanilla extract to the dry ingredients. Mix until well combined.
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Divide the batter into separate bowls and add a few drops of food coloring to each bowl. Mix well to create vibrant colors.
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Grease a cake pan and pour the colored batter into the pan, alternating colors to create a tie-dye effect.
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Use a toothpick or skewer to gently swirl the colors together.
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Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, frost the cake with your favorite frosting and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
