Two-Layer Cake
The tradition of layer cakes dates back to ancient times, where they were often served at weddings and celebrations.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Two-Layer Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large bowl, mix together flour, sugar, baking powder, and salt. Add butter, milk, vanilla extract, and eggs. Beat on medium speed for 2 minutes until well combined.
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Divide the batter equally between the prepared pans. Smooth the tops with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.
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In a small bowl, mix powdered sugar, cocoa powder, and hot water until smooth. Spread the mixture over the top of one cake layer.
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Place the second cake layer on top and frost the entire cake with the remaining mixture.
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Let the cake rest for at least 1 hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
