Two-Ingredient Cake AKA Healthy, Flourless Apple Pie

This two-ingredient cake is a great option for those who are looking for a healthy and gluten-free dessert. It’s amazing how simple ingredients can create such a delicious treat!

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.

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Easy

Two-Ingredient Cake AKA Healthy, Flourless Apple Pie

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Apples
• 4 unit Eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and core the apples, then cut them into small pieces.
3. In a blender, blend the apples until smooth.
4. In a mixing bowl, whisk the eggs until frothy.
5. Add the blended apples to the whisked eggs and mix well.
6. Pour the mixture into a greased baking dish.
7. Bake for 40 minutes or until the cake is set and golden brown.
8. Allow the cake to cool for 30 minutes before serving.
9. Enjoy your healthy, flourless apple pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.