Twisted Cream Bread
Twisted Cream Bread is a popular bakery item in many countries, known for its soft and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Twisted Cream Bread
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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Add butter, egg, milk, and vanilla extract. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour, or until doubled in size.
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Preheat the oven to 350°F (175°C).
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Punch down the dough and divide it into 8 equal portions.
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Roll each portion into a rope and twist it into a knot shape.
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Place the twisted bread on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool on a wire rack.
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In a separate bowl, whip the cream until stiff peaks form.
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Dust the twisted bread with powdered sugar and serve with whipped cream on the side.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
