Twisted Bread Using a Chocolate Fold-in Sheet
Twisted bread is a popular bakery product that can be enjoyed with various fillings, such as chocolate, cheese, or jam.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Twisted Bread Using a Chocolate Fold-in Sheet
Ingredients
Instructions
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In a large mixing bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a small saucepan until warm.
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Add warm milk mixture and egg to the dry ingredients.
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Knead the dough until smooth and elastic.
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Cover the dough and let it rest for 1 hour.
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Roll out the dough into a rectangle.
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Place the chocolate fold-in sheet on top.
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Fold the dough over the chocolate sheet.
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Cut the dough into strips and twist each strip.
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Transfer the twisted bread onto a baking sheet.
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Let the bread rise for 30 minutes.
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Preheat the oven to 375°F (190°C) and bake the bread for 20 minutes.
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Allow the bread to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
