Twinkie Pudding Cake
Twinkies were invented in 1930 and have been a popular snack cake in the United States ever since.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Twinkie Pudding Cake
Ingredients
Instructions
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Arrange Twinkies in a single layer in a baking dish.
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In a bowl, whisk together milk and instant vanilla pudding mix until thickened.
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Pour the pudding mixture over the Twinkies.
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Spread Cool Whip over the pudding layer.
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Sprinkle crushed pineapple over the Cool Whip.
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Top with maraschino cherries and chopped nuts.
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Refrigerate for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
