Twinkie Cake
Twinkies were invented in the United States in 1930 and have since become an iconic snack cake loved by many.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Twinkie Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large mixing bowl, combine flour, sugar, baking powder, and salt.
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Add vegetable oil, egg, vanilla extract, and milk. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gradually add powdered sugar and continue whipping.
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In another bowl, beat the marshmallow creme and butter until light and fluffy.
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Fold the whipped cream into the marshmallow mixture.
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Add yellow food coloring and mix until well incorporated.
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Cut the cooled cake in half horizontally. Spread the cream filling on the bottom half.
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Place the top half of the cake on the filling and press gently.
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Let the cake rest in the refrigerator for at least 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
