TV Guide’s Shepherd’s Pie
Shepherd’s Pie is traditionally made with lamb, while a similar dish made with beef is called Cottage Pie.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
TV Guide’s Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
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Add the onion, carrots, and peas to the skillet. Cook for 5 minutes, until the vegetables are tender.
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Stir in the Worcestershire sauce and beef broth. Bring to a simmer and cook for 5 minutes.
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Meanwhile, peel and chop the potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
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Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper. Mash until smooth.
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Transfer the beef and vegetable mixture to a baking dish. Top with the mashed potatoes, spreading them evenly.
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Bake for 25 minutes, or until the potatoes are golden brown.
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Let the shepherd's pie rest for 10 minutes before serving.
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Enjoy your TV Guide's Shepherd's Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
