Tuscan Chicken Cakes with Golden Aioli
Tuscan cuisine is known for its simplicity and focus on high-quality ingredients, making these chicken cakes a delicious representation of the region's culinary traditions.
This is high protein and non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 500 gram Chicken breast
- 1 cup Bread crumbs
- 0.5 cup Parmesan cheese
- 0.25 cup Fresh parsley
- 2 clove Garlic
- 1 unit Egg
- 0.5 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a food processor, pulse the chicken breast until finely minced.
- In a large bowl, combine the minced chicken, bread crumbs, Parmesan cheese, chopped parsley, minced garlic, beaten egg, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into small patties and place them on a baking sheet lined with parchment paper.
- Heat olive oil in a frying pan over medium heat.
- Fry the chicken cakes for about 4-5 minutes on each side, or until golden brown and cooked through.
- In a small bowl, mix together mayonnaise, lemon juice, Dijon mustard, minced garlic, salt, and black pepper to make the golden aioli.
- Serve the Tuscan chicken cakes with the golden aioli on the side.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.