Turtle Pumpkin Pie
Pumpkin pie is a traditional dessert commonly served during Thanksgiving in the United States.
This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Turtle Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the canned pumpkin, evaporated milk, eggs, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt. Mix well.
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Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges.
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Pour the pumpkin mixture into the pie crust.
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Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool for 2 hours.
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Sprinkle the chopped pecans on top of the pie.
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Drizzle caramel sauce over the pecans.
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Serve the pie with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
