Turtle-Pumpkin Cream Pie
The combination of turtle candies and pumpkin in a cream pie creates a unique and delicious dessert.
This is non vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Turtle-Pumpkin Cream Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, and nutmeg. Mix well.
-
Pour the mixture into the pie crust and smooth the top.
-
Bake for 50-60 minutes, or until the filling is set.
-
Remove from the oven and let it cool for 2 hours.
-
Meanwhile, toast the pecans in a dry skillet over medium heat until fragrant.
-
Once the pie has cooled, drizzle caramel sauce over the top and sprinkle with toasted pecans.
-
Serve with whipped cream on top.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
