Turtle Pie

Turtle Pie gets its name from the combination of chocolate, caramel, and pecans, which resemble the colors and textures of a turtle’s shell.

This is non vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Turtle Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookie crust
• 1 cup Caramel sauce
• 1 cup Pecans
• 1 cup Dark chocolate chips
• 4 tablespoon Butter
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the chocolate cookie crust and melted butter. Press the mixture into the bottom of a pie dish.
3. Pour the caramel sauce over the crust, spreading it evenly.
4. Sprinkle pecans and dark chocolate chips over the caramel layer.
5. In a separate bowl, mix the sweetened condensed milk and vanilla extract. Pour the mixture over the pecans and chocolate chips.
6. Bake for 20 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from the oven and let it cool for 2 hours.
8. Once cooled, refrigerate for at least 2 hours or overnight.
9. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.