Turtle Cake

Turtle Cake gets its name from the combination of chocolate, caramel, and pecans, which resemble the colors and textures of a turtle’s shell.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Turtle Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 cup Caramel sauce
• 1 cup Pecans
• 1 stick Butter
• 1 package Cream cheese
• 1 cup Powdered sugar
• 1 container Whipped topping
• 1 cup Chocolate chips
• 1 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Mix the chocolate cake mix according to the package instructions.
2. Pour half of the batter into a greased 9x13-inch baking dish.
3. Drizzle caramel sauce over the batter and sprinkle with pecans.
4. Pour the remaining batter over the caramel and pecans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. In a saucepan, melt the butter and cream cheese over low heat. Remove from heat and stir in powdered sugar until smooth.
7. Spread the cream cheese mixture over the warm cake.
8. Allow the cake to cool completely.
9. In a microwave-safe bowl, melt the chocolate chips with milk, stirring until smooth.
10. Pour the chocolate mixture over the cooled cake.
11. Refrigerate for at least 2 hours before serving.
12. Serve with whipped topping and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 60g20%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.