Turkish Chicken And Rice Pie
Turkish Chicken And Rice Pie, also known as 'Tavuklu Pilav' in Turkish, is a popular dish in Turkey and is often enjoyed as a hearty and delicious meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Ingredients
- 500 gram Chicken
- 2 cup Rice
- 1 medium Onion
- 3 clove Garlic
- 1 medium Red Bell Pepper
- 2 medium Tomato
- 2 tablespoon Parsley
- 3 tablespoon Olive Oil
- 2 tablespoon Butter
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 3 large Eggs
- 1 cup Milk
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the rice according to package instructions.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chopped onion, garlic, and red bell pepper. Sauté until softened.
- Add the chicken, cumin, paprika, salt, and black pepper. Cook until the chicken is no longer pink.
- Add the chopped tomatoes and parsley. Cook for another 5 minutes.
- In a separate bowl, whisk together the eggs and milk.
- In a greased baking dish, layer half of the cooked rice.
- Top with the chicken mixture.
- Pour the egg mixture over the top.
- Add the remaining rice on top.
- Bake for 30-40 minutes, or until the top is golden brown.
- Let it rest for 10 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.