Turkey, Vegetable and Roast Potato Pie
The first recorded recipe for a meat pie dates back to ancient Egypt, where it was made with a mixture of ground meat and spices wrapped in a pastry crust.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 500 gram Turkey
- 800 gram Potatoes
- 200 gram Carrots
- 150 gram Peas
- 1 piece Onion
- 2 clove Garlic
- 1 cup Chicken Stock
- 2 tablespoon Butter
- 2 tablespoon Flour
- 1 cup Milk
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 180°C (350°F).
- Peel and chop the potatoes into small cubes. Boil in salted water until tender. Drain and set aside.
- In a large pan, melt the butter over medium heat. Add the onion and garlic and cook until softened.
- Add the turkey and cook until browned. Stir in the flour and cook for 1-2 minutes.
- Gradually add the chicken stock and milk, stirring constantly until the mixture thickens.
- Add the carrots, peas, dried thyme, salt, and black pepper. Cook for another 5 minutes.
- Transfer the turkey mixture to a baking dish. Top with the cooked potatoes.
- Bake in the preheated oven for 30-40 minutes, or until the potatoes are golden brown.
- Allow the pie to rest for 10 minutes before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.