Turkey, Vegetable and Roast Potato Pie

The first recorded recipe for a meat pie dates back to ancient Egypt, where it was made with a mixture of ground meat and spices wrapped in a pastry crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Turkey, Vegetable and Roast Potato Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Turkey
• 800 gram Potatoes
• 200 gram Carrots
• 150 gram Peas
• 1 piece Onion
• 2 clove Garlic
• 1 cup Chicken Stock
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Milk
• 1 teaspoon Dried Thyme
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and chop the potatoes into small cubes. Boil in salted water until tender. Drain and set aside.
3. In a large pan, melt the butter over medium heat. Add the onion and garlic and cook until softened.
4. Add the turkey and cook until browned. Stir in the flour and cook for 1-2 minutes.
5. Gradually add the chicken stock and milk, stirring constantly until the mixture thickens.
6. Add the carrots, peas, dried thyme, salt, and black pepper. Cook for another 5 minutes.
7. Transfer the turkey mixture to a baking dish. Top with the cooked potatoes.
8. Bake in the preheated oven for 30-40 minutes, or until the potatoes are golden brown.
9. Allow the pie to rest for 10 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.