Turkey Sweet Potato Shepherd’s Pie

Shepherd’s Pie is traditionally made with lamb, but this version uses ground turkey for a healthier twist.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Turkey Sweet Potato Shepherd’s Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Fall

Ingredients

Servings

• 1 pound Ground Turkey
• 1 medium Onion
• 2 clove Garlic
• 2 medium Carrots
• 1 cup Frozen Peas
• 2 pound Sweet Potatoes
• 2 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until onions are translucent.
3. Add ground turkey to the skillet and cook until browned. Season with salt, black pepper, thyme, and rosemary.
4. Add carrots and peas to the skillet and cook for a few minutes.
5. In a separate pot, boil sweet potatoes until tender. Drain and mash with butter and milk.
6. Transfer the turkey mixture to a baking dish. Spread the mashed sweet potatoes on top.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
8. Let it rest for 10 minutes before serving.
9. Enjoy your delicious Turkey Sweet Potato Shepherd's Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 10g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.