Turkey Shepherds Pie with Leftover Mashed Potatoes
Shepherd's pie is traditionally made with ground lamb, but this recipe uses leftover turkey for a delicious twist!
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 4 cup Leftover Mashed Potatoes
- 2 cup Cooked Turkey
- 1 cup Frozen Mixed Vegetables
- 1 medium Onion
- 2 clove Garlic Clove
- 2 tablespoon Olive Oil
- 2 tablespoon All-Purpose Flour
- 1 cup Chicken Broth
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
- Add cooked turkey and frozen mixed vegetables to the skillet. Cook for 5 minutes, stirring occasionally.
- Sprinkle all-purpose flour over the turkey and vegetable mixture. Stir well to coat.
- Gradually pour in chicken broth and Worcestershire sauce, stirring constantly until the mixture thickens.
- Season with salt and black pepper. Remove from heat.
- In a baking dish, spread the leftover mashed potatoes evenly as the bottom layer.
- Pour the turkey and vegetable mixture over the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.