Turkey Shepherds Pie with Leftover Mashed Potatoes
![Turkey Shepherds Pie with Leftover Mashed Potatoes recipe](https://baking-recipes.com/wp-content/uploads/2024/01/5e7e0141ee6fe8283249f1c6c11ec5bc.jpg)
Shepherd’s pie is traditionally made with ground lamb, but this recipe uses leftover turkey for a delicious twist!
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Turkey Shepherds Pie with Leftover Mashed Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
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Add cooked turkey and frozen mixed vegetables to the skillet. Cook for 5 minutes, stirring occasionally.
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Sprinkle all-purpose flour over the turkey and vegetable mixture. Stir well to coat.
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Gradually pour in chicken broth and Worcestershire sauce, stirring constantly until the mixture thickens.
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Season with salt and black pepper. Remove from heat.
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In a baking dish, spread the leftover mashed potatoes evenly as the bottom layer.
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Pour the turkey and vegetable mixture over the mashed potatoes.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.