Turkey Shepherds Pie with Leftover Mashed Potatoes

Turkey Shepherds Pie with Leftover Mashed Potatoes recipe pinit

Shepherd’s pie is traditionally made with ground lamb, but this recipe uses leftover turkey for a delicious twist!

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and cook until softened.
  3. Add cooked turkey and frozen mixed vegetables to the skillet. Cook for 5 minutes, stirring occasionally.
  4. Sprinkle all-purpose flour over the turkey and vegetable mixture. Stir well to coat.
  5. Gradually pour in chicken broth and Worcestershire sauce, stirring constantly until the mixture thickens.
  6. Season with salt and black pepper. Remove from heat.
  7. In a baking dish, spread the leftover mashed potatoes evenly as the bottom layer.
  8. Pour the turkey and vegetable mixture over the mashed potatoes.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  10. Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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