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Turkey Shepherds Pie

Turkey Shepherds Pie recipe

Shepherd's Pie is traditionally made with lamb, while Cottage Pie is made with beef. The use of turkey in this recipe gives it a unique twist.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 6
Calories 2700
Best Season Suitable throughout the year
Ingredients
  • 1 pound Ground Turkey
  • 1 medium Onion
  • 2 medium Carrots
  • 1 cup Frozen Peas
  • 2 tablespoon Worcestershire Sauce
  • 1 cup Chicken Stock
  • 2 clove Garlic
  • 1 teaspoon Thyme
  • 2 tablespoon Butter
  • 4 cup Mashed Potatoes
  • 1 cup Cheddar Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
  3. In the same skillet, melt the butter and sauté the onion, carrots, and garlic until softened.
  4. Add the cooked turkey back to the skillet and stir in the Worcestershire sauce, thyme, chicken stock, peas, salt, and black pepper. Simmer for 10 minutes.
  5. Transfer the turkey mixture to a baking dish and spread the mashed potatoes evenly on top. Sprinkle with cheddar cheese.
  6. Bake in the preheated oven for 30 minutes, or until the top is golden and the filling is bubbling.
  7. Let it rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 25g50%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/turkey-shepherds-pie-8/