Turkey Shepherds Pie

Shepherd’s Pie is traditionally made with lamb, while Cottage Pie is made with beef. The use of turkey in this recipe gives it a unique twist.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Turkey Shepherds Pie

Cooking Method: Baking, Boiling Cuisine: American, British Courses: Comfort Food, Dinner, Main Dish Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Turkey
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 2 tablespoon Worcestershire Sauce
• 1 cup Chicken Stock
• 2 clove Garlic
• 1 teaspoon Thyme
• 2 tablespoon Butter
• 4 cup Mashed Potatoes
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, melt the butter and sauté the onion, carrots, and garlic until softened.
4. Add the cooked turkey back to the skillet and stir in the Worcestershire sauce, thyme, chicken stock, peas, salt, and black pepper. Simmer for 10 minutes.
5. Transfer the turkey mixture to a baking dish and spread the mashed potatoes evenly on top. Sprinkle with cheddar cheese.
6. Bake in the preheated oven for 30 minutes, or until the top is golden and the filling is bubbling.
7. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.