Turkey Shepherd’s Pie
Shepherd’s Pie traditionally uses lamb as the meat filling, while Cottage Pie uses beef. The term ‘Shepherd’s Pie’ is believed to have originated in the late 18th century in the United Kingdom.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Turkey Shepherd’s Pie
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onion, grated carrots, and minced garlic. Sauté until softened.
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Add ground turkey to the skillet and cook until browned. Stir in tomato paste, Worcestershire sauce, stock, salt, and black pepper.
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Simmer for 10 minutes and then stir in frozen peas.
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Meanwhile, peel and dice potatoes. Boil them until tender and then mash with butter and milk until smooth.
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Transfer the turkey mixture to a baking dish and spread the mashed potatoes over the top.
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Sprinkle cheddar cheese over the mashed potatoes.
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Bake for 20-25 minutes, or until the top is golden and the filling is bubbling.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 8g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.