Turkey Shepherd’s Pie
Shepherd’s pie is traditionally made with lamb, but turkey can be used as a delicious alternative.
This is high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Turkey Shepherd’s Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and ground turkey. Cook until the turkey is browned and vegetables are softened.
-
Stir in the flour and cook for 1 minute. Add the chicken broth, Worcestershire sauce, garlic powder, salt, and black pepper. Stir until the mixture thickens.
-
Add the frozen peas and cook for an additional 2 minutes.
-
Transfer the turkey mixture to a 9x13-inch baking dish and set aside.
-
In a large pot, boil the potatoes until tender. Drain and return to the pot.
-
Add the butter, milk, salt, and black pepper to the pot with the potatoes. Mash until smooth.
-
Spread the mashed potatoes over the turkey mixture in the baking dish.
-
Sprinkle Parmesan cheese over the top.
-
Bake for 30-35 minutes, or until the top is golden brown.
-
Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 519kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 48g16%
- Sugars 5g
- Protein 26g52%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
