Turkey Shepherds Pie
Shepherd's Pie traditionally uses lamb, but this recipe substitutes it with turkey for a twist on the classic dish.
This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 pound Ground Turkey
- 1 medium Onion
- 2 medium Carrots
- 1 cup Frozen Peas
- 2 clove Garlic
- 2 tablespoon Worcestershire Sauce
- 2 tablespoon Tomato Paste
- 1 cup Chicken Broth
- 2 tablespoon Butter
- 1 cup Milk
- 2 pound Potatoes
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, add the onion, carrots, peas, and garlic. Cook until the vegetables are tender.
- Add the cooked ground turkey back to the skillet. Stir in the Worcestershire sauce, tomato paste, and chicken broth. Simmer for 5 minutes.
- In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, black pepper, and paprika.
- Transfer the turkey mixture to a baking dish. Top with the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
- Let it rest for 10 minutes before serving.
- Enjoy your delicious Turkey Shepherds Pie!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.