Turkey Shepherds Pie

Shepherd’s Pie traditionally uses lamb, but this recipe substitutes it with turkey for a twist on the classic dish.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Turkey Shepherds Pie

Cooking Method: Baking Cuisine: American, British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground Turkey
• 1 medium Onion
• 2 medium Carrots
• 1 cup Frozen Peas
• 2 clove Garlic
• 2 tablespoon Worcestershire Sauce
• 2 tablespoon Tomato Paste
• 1 cup Chicken Broth
• 2 tablespoon Butter
• 1 cup Milk
• 2 pound Potatoes
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, add the onion, carrots, peas, and garlic. Cook until the vegetables are tender.
4. Add the cooked ground turkey back to the skillet. Stir in the Worcestershire sauce, tomato paste, and chicken broth. Simmer for 5 minutes.
5. In a separate pot, boil the potatoes until tender. Drain and mash with butter, milk, salt, black pepper, and paprika.
6. Transfer the turkey mixture to a baking dish. Top with the mashed potatoes.
7. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown.
8. Let it rest for 10 minutes before serving.
9. Enjoy your delicious Turkey Shepherds Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.