Turkey Pot Pie II

Pot pies have been enjoyed as a comforting dish for centuries, with early recipes dating back to the Roman Empire.

This is high protein and non vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Turkey Pot Pie II

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Turkey
• 2 cup Frozen mixed vegetables
• 1 medium Onion, chopped
• 2 clove Garlic cloves, minced
• 4 tablespoon Butter
• ¹⁄₃ cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 sheet Puff pastry sheets

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
3. Add the turkey and cook until browned. Stir in the flour and cook for another minute.
4. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add the frozen mixed vegetables, salt, and black pepper. Cook for a few minutes until the vegetables are heated through.
6. Transfer the mixture to a baking dish.
7. Roll out the puff pastry sheets and place them over the baking dish, covering the filling completely.
8. Cut slits in the pastry to allow steam to escape.
9. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.