Turkey Pot Pie Casserole
Pot pies have been enjoyed for centuries and were a popular dish in medieval Europe.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Turkey Pot Pie Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
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Add the turkey and cook until browned.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the chicken broth and milk.
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Add the frozen mixed vegetables, thyme, salt, and black pepper.
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Cook until the mixture thickens.
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Transfer the mixture to a casserole dish.
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Roll out the puff pastry sheet and place it over the casserole dish, trimming any excess.
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Cut a few slits in the pastry to allow steam to escape.
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Bake for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
